NYE Rooftop Party ft. Sandy Rivera! 

Café del Mar Sydney & Rodd Richards Presents invite you to our fourth annual New Year’s Eve celebration. Situated in the heart of Darling Harbour, the iconic waterfront rooftop venue offers the perfect open-air setting to celebrate, and premium views of Sydney’s famous Darling Harbour NYE fireworks. Dine, drink, dance and party into the New Year in style! As one of the most highly regarded producers of his or any other generation, Sandy Rivera’s place in house music history is already assured. Recording under both his own name and his legendary Kings of Tomorrow moniker, Rivera’s unparalleled creativity and gift for forging timeless house records have placed him in a league of his own, and without him the house landscape would boast a far less richly coloured vista.

For many, Rivera will be best known for the seminal ‘Finally’, Kings of Tomorrow’s magnum opus and a record that stands as one of the finest vocal house record ever made. Released on Defected Records and licensed to a staggering 164 compilations (and counting…) its remains to this day at the top of many people’s all time favourites list.


Time: 6pm – late

Tickets: General Admission / VIP [Sold Out!] / Dining Package

VIP Experience Includes:
2 hour beverage package from 6.00pm – 8.00pm – Beer, wine, sparkling, standard spirits
Canapés and private bar
Exclusive VIP area / balcony
VIP Lanyard & Express Entry

Dining Package Includes:
1 x GA Ticket
1 x Dining Room Ticket
3 Course Dinner Package

* Once you have purchased your package please call Café del Mar on 02 9267 6700 to book your table, dining packages will be at 6pm or 8.30pm – get in quick as bookings are limited.
* The 6pm seating will be a table reservation for 2 hours, after that guests are welcome to party on the Terrace.
*The 8.30pm seating will have their table for the remainder of the night
* The whole table must arrive before we can seat you.
* Your table will only be held for 15 minutes.
* Please ensure you have an email confirmation, confirming your booking time from Café del Mar before the day


Amuse Bouche

Tuna tataki, wasabi mayo


Beetroot and tequila cured ocean trout, fennel, golden beet puree, radish, basil oil GF

Goats cheese and caramelised onion filo, balsamic, arugula, heirloom tomato V

Seared scallops, spring pea puree, maple bacon, burnt butter GF

Hand-cut steak tartar, capers, onion, quail egg, sourdough


Beef tenderloin, king prawn, wild mushroom and potato dauphinoise,
seared asparagus, beurre blanc DF

Herb and parmesan crusted Riverina lamb rack, roast potato, olive,
sundried tomato, basil, jus

Oven roasted duck breast, roasted fig with balsamic, watercress, sour cherry jus  GF/DF

Seared Blue Eye Cod, chateau potato, fennel, lemon cream mushroom, chorizo sauce GF

Vegetarian option available

  Sides ( shared)

Pan-seared broccolini, toasted almond, butter, za’atar


Tiramisu, chocolate soil, coffee syrup

 White chocolate mousse, raspberry gel, lime ganache with fresh berries

Dark chocolate fondant, red berry sauce, vanilla ice-cream

Cheese selection served with quince paste, lavosh and chutney


Please advise us in advance of any special dietary requirements and we will do our best to accommodate.
Menu subject to change based on availability of ingredients.