TAPAS / SMALL PLATES

11 Marinated olives, focaccia

4.50 ea Fried Sydney rock oysters, blue corn meal polenta, coriander, mango

4.50 ea Pacific oysters, citrus vinaigrette, salmon roe, pickled cucumber

6 ea Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce

16 Truffle goat cheese croquettes, charcoal-roasted cauliflower, honey orange glaze

18 School prawns, saffron garlic aioli, lemon

18 Piquillo pepper, stuffed with Ahi tuna, mango, spring onion, habanero, smoked red pepper

16 Suckling pig croquettes, apple celeriac puree

38 Charcuterie Board: Mallorquina, longaniza oscura, salchi bosque, fuet anis, house pickles, sourdough 

ENTREES

18 Salt-roasted beet salad, orange segments, chive oil, avocado

17 Romaine lettuce, Caesar salad dressing, croutons, cheese crisps

20 Burrata, toasted quinoa, citrus vinaigrette, cucumber, extra virgin olive oil, chargrilled sour dough

24 Baby squid, green chilli vinaigrette, lemon tartar

25 Grilled prawns, pineapple, pickled green chilli, parsley, black garlic butter

27 Kinkawooka mussels espelette, coriander, garlic pesto, toasted pine nuts

MAINS

26 Risotto, oven roasted pumpkin, sage, pomegranate seeds, aged parmesan

38 Chargrilled Ahi tuna, apricot mustard glaze, mango

41 Crispy whole roasted fish, five pepper ginger sauce, parsley, spring onions

30 Sixteen spice chicken, pumpkin seed sauce, roasted red pepper, watercress coriander salad

36 Pork tender loin, corn puree, bourbon ancho jus, coriander oil

36 Moroccan spiced lamb shank, apricot couscous, lemon, smoked eggplant, toasted almonds, lemon yogurt, mint chimichurri

38 Braised beef cheek, celeriac puree, roasted shallots, broccolini, lemon vinaigrette

42 Beef fillet, paprika coffee rub, smoked red pepper, oven roasted tomato, coriander oil, confit mushrooms – Shiitake, Cremini, Portobello, Oyster

SIDES

7Fries, house-made Spanish seasoning

9Roasted baby carrots, orange, cranberries, honey

10Steamed broccolini, lemon, anchovy crumb

10Steamed green beans. gremolata

10Chargrilled corn, lime butter, espelette coriander butter

 

NOTE:

Our menus are subject to change based on seasonality and availability of ingredients
10% service charge applies for groups of 10+, and on Sundays/Public Holidays.

DESSERT

11Vanilla creme brulee

12Warm chocolate fondant with yogourt and honey ice cream

12Coffee tiramisu

11Tonka bean panacotta with fruit compote

5Selection of house-made ice creams and sorbet (price per scoop)

View our exclusive, seasonal wine, cocktail and beverage list.

WINE MENU

SET MENU
2 course $75 / 3 course $95

ENTREE

Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (v)

Salt-roasted beet salad, orange segments, chive oil, avocado (v)

Piquillo pepper, stuffed with Ahi tuna, mango, spring onion, habanero, smoked red pepper

Baby squid, green chilli vinaigrette, lemon tartar

Suckling pig croquettes, apple celeriac puree

 

MAIN  

Crispy whole roasted fish, five pepper ginger sauce, parsley, spring onions

Sixteen spice chicken, pumpkin seed sauce, roasted red pepper, watercress coriander salad

Pork tender loin, corn puree, bourbon ancho jus, coriander oil

Moroccan spiced lamb shank, apricot couscous, lemon, smoked eggplant, toasted almonds, lemon yogurt, mint chimichurri

250g medium rare rump steak coffee rub, confit garlic, cilantro oil, mango habanero vinaigrette and smoked red pepper

 

 SHARED SIDES

Crushed baby potatoes, spring onions, crème fraiche

Broccolini, garlic, anchovy crumbs

Chargrilled corn, lime butter, espelette coriander butter

 

DESSERT

Vanilla crème brulee

Tiramisu, mascarpone, coffee savoiardi