TAPAS

Sydney rock or Pacific oysters with lemon herb vinaigrette/4.5ea

Marinated olives, focaccia bread/12

Broadbean, chickpea falafel, tzatziki/16

Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce/6ea

Chicken, kale & spinach fried pie, garlic aioli, sumac/19

Croquette de jambon, sauce gribiche, roasted apple puree/18

Truffle goat cheese croquettes, romesco, honey/16

SALADS

Spiced chicken salad, crispy shallots, garlic, Turkish chilli flakes, curry panko crumbs/18

Blue cheese, pear, apple and spiced walnut salad/18

ENTREES

Smoked ham and red lentil soup, tomato, caraway seeds, parsley/18

Herb gnocchi, pumpkin purée, mushroom ragu, black pepper, ricotta, romesco sauce/28

Pan seared King prawns, Pernod broth, crumbed fetta/25

Seared scallops, sautéed spinach, za’atar eggplant, bacon, spice reduction/22

Chicken liver and foie gras parfait, grape chutney, cornichons, toasted brioche/21

Red chermoula calamari, parsley, broccolini, chorizo, saffron cauliflower, garlic sumac/21

Red wine braised octopus a la plancha, chilli threads, beetroot hummus, lemon, toasted chickpea, smoked paprika/20

Hiramassa kingfish ceviche, Ras el hanout, extra virgin olive oil, pomegranate, Spanish onion/22

 

ANTISPASTO / MEZZE

Chicken liver and fois gras parfait, cured meats, Sobrasada, Fromage D Affinois, saint Agur, pear chutney, celeriac remoulade, toasted brioche/42

MAINS

Moroccan spiced lamb shank, farro, prunes/38

Pan seared salmon, clams, pancetta, Spanish onion, asparagus, saffron/39

Zuppa de pesce, King prawns, mussels, clams, cod, tomato concasse, parsley/38

350g Rib-eye, café de Paris butter, green beans, hazelnuts/40

Braised beef cheeks, carrot cinnamon jam, couscous, harissa foam/39

Pomegranate glazed duck breast, salt roasted, broccolini, roasted walnuts, fensenjun reduction/38

Pan-roasted whole Sole, brown butter, parsley, crispy capers, lemon juice/36

 

SIDES

Eggplant, buttermilk dressing, pomegranate, black garlic, basil, mint/13

Baby carrots, chickpea, honey, yogurt, pine nuts/13

Brussel sprouts, pancetta, harissa butter, Turkish panko crumbs/13

Cinnamon roasted pumpkin, yoghurt, pine nuts/12

 

NOTE:

Our menus are subject to change based on seasonality and availability of ingredients.
Please ask us about dietary requirements.
10% service charge applies for groups of 10+, and on Sundays/Public Holidays.

DESSERT

‘Golden Moon’ Mascarpone cream, chocolate crumble, raspberry jelly, coffee sauce/17
‘Layers of Passion’ Mango mousse, passionfruit jelly, fresh berries coconut gel/15
‘De constructed Mille-Feuille’ Puff pastry, vanilla cream, hazelnut ice cream/14
‘Chocolate Sunset’ Milk chocolate mousse, salted caramel, roasted almond powder/15
Selection of house-made ice cream and sorbet/5 ea

View our exclusive, seasonal wine, cocktail and beverage list.

WINE MENU

CHOICE SET MENU

Mediterranean Feast – $65pp

3 course sharing menu

 

Set Menu ONE – $60pp

Bread & Oil
Set entree, choice of 2 mains
Chefs selection of seasonal vegetables
*Add set dessert – $10.00 pp

 

Set Menu TWO – $70pp

Bread & Oil
Choice of 2 entrees and 2 mains
Chefs selection of seasonal vegetables & pomme puree
*Add choice of 2 desserts – $12.00 pp

 

Set Menu THREE – $80pp

Bread, oil & olives
Choice of 3 entrees and 3 mains
Chefs selection of seasonal vegetables & pomme puree
*Add choice of 3 desserts – $15.00 pp

Click here for our Sample Menus>> Current Menus

**Groups up to 30 people – Choice menu on the day
**Groups over 30 people – It will be an alternate drop menu on the day